Franz Keller`s Traubenkernöl rohrweißzucker Nine spices and blends for

Nine spices and blends for vegetarian cooking

Season the fish thinly just before frying so the herbs do not burn

bis die Süßkartoffeln weich sind

die wesentliche Würzung steckt schon drin

a razor-sharp stainless steel peeler

Franz Keller`s Traubenkernöl rohrweißzucker Nine spices and blends forFranz Keller's grape seed oil, a fine nut oil from the Kaiserstuhl A high quality grape seed oil from the Franz Keller winery in the Kaiserstuhl, mild, finely nutty and with a high heat stability. A classic of refined Baden and French cuisine that impresses with understated elegance while remaining versatile, from a cold finish to the hot pan. How to use As a finishing oil for salads, carpaccio, tartare and delicate fish, the grape seed oil shows off