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Winemaker: Marco Bertoni und Valentina Bronzoni
"Doma" stands for "at home" and symbolizes their favorite place - where their wines are made and where the two prefer to spend time
with great aging potential
Alcohol: 14%
The second fermentation occurs in the bottle through the addition of fresh must from the current vintage
Valpolicella Ripasso 2022 Größe:0.75L - 2022 Winemaker: Marco Bertoni und ValentinaGrape varieties: Corvina, Corvinone, Rondinella Alcohol: 13,5% Region: Verona, Veneto Winemaker: Familie Pasqua di Bisceglie Agriculture: Biodynamic Ripasso is a technique which consists in pouring, before aging in barrel, the wine in the vats where Amarone has been previously crushed, letting it in contact with freshly pressed pomace for about 15 days, in order to obtain part of the aromas of Amarone. Imagine to have the same acidity, fruitiness and
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