Curry Hara zucker Baharat for lamb and minced

Baharat for lamb and minced meat

Ideal for mixing into mince or as a marinade

For steaks and meat dishes we recommend our Förster's braising pot as a base seasoning

Two mills in FSC-certified oak with a highly polished steel lid

nicht brennend

Curry Hara zucker Baharat for lamb and mincedCurry Hara, a Thai green curry with fresh, herbaceous aromatics Curry Hara is our Thai answer to the heavy Indian curries fresh, herbaceous, vividly green in profile and with the typical heat of Southeast Asia. In our workshop in Klingenberg am Main we blend hot and sweet paprika, coriander leaves, ginger, Szechuan pepper, garlic, black and white pepper, chili, curry leaves, coriander seeds, cumin, mandarin peel, lemongrass, fennel seed, mace, cloves,