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Warum zweimal Garam Masala
Good to know: the blend contains freeze-dried ingredients and strongly attracts water
light soups
add a pinch of Fleur de Sel and freshly shaved Parmesan
turmeric and more heat
Fischgenuss verfeinern Warum zweimal Garam MasalaFischgenuss, the fine spice preparation for fish and seafood Fischgenuss brings fine aromas, subtle heat and elegant freshness to fish and seafood without covering their own flavour. We mix the preparation by hand in our workshop in Klingenberg am Main. The profile: a fruity, savoury opening of tomato flakes and wakame seaweed, a spicy heart of green and white pepper, pink berries and garlic, a fresh finish of star anise, tarragon and bay. Maritime,
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