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4 Monate im Barrel • Traubensorten: Garnacha Tintorera
its special production process turns the cheese into a creamy white paste ideal for spreading
* +15 Months of curation in natural curing rooms
* Von Hand verarbeitet
* Prepare an authentic Spanish dinner in 18 minutes
Ziegenkäse mit Olivenöl 525g thunfisch 4 Monate im Barrel •* Soft and smooth texture * Characteristic flavour of goat's milk with an aftertaste of olive oil. * Perfect with a red reserva wine. Goat Cheese with Olive Oil. Traditionally made in Castilla La Mancha by the Don Ismael Cheese Factory. Region: Ciudad Real, Castilla La Mancha, Spain Net weight: 525g
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