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24 months of fine yeast storage
our "Grappa" is distilled with great care and skill in the copper still
· Restzucker: 3 g/l
Im Rahmen unseres Hoffests vom 21
Our Crémant Tête-à-Tête captures exactly these characteristics
Fürsthof Trester Weißwein 24 months of fine yeastOur answer to grappa. We let it mature slowly in small oak barrels. There it develops its mild harmony, the beautiful amber color and its strong taste with a long lasting finish. To ensure that the variety of flavors of our best Dornfelder marc is preserved during the distillation, our "Grappa" is distilled with great care and skill in the copper still. It can then mature extensively and with a lot of rest in the small oak barrels. Delicate wood note,