Rohkaffee - Kolumbien - Los Nogales - Typica - DECAF (Low-Caf) Pacamara Medium citrus acidity

Medium citrus acidity

strawberry is very persistent

🍫 Intense

Die Kopfnoten sind Litschi

Perfekte Kaffeezubereitung beginnt bei der richtigen Dosierung

Rohkaffee - Kolumbien - Los Nogales - Typica - DECAF (Low-Caf) Pacamara Medium citrus acidityMedium acidity with a long lasting aftertaste. Osmotic dehydration is an ancient method of drying fruit in liquid. Glucose sugar is combined with a natural fruit extract. The free glucose sugar binds the free water in the coffee, thus penetrating the bean and replacing the water molecules with the fruit infused sugar. This process imparts flavors to the coffee that aren't naturally present. Only natural ingredients are used. Variety: Castle,