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Malic acidity with medium body
it involves adding koji spores—an ancient mold used to make traditional Japanese fermented foods—to green coffee beans and allowing them to ferment for several days
On her family farm
Not cutlery drawers
Las Flores
Rohkaffee - Kolumbien - Manantiales Red Bourbon (Gewaschen) Weight:1kg Malic acidity with medium bodyMilk chocolate, vanilla, blackberry, floral. Medium acidity, medium body, high sweetness. Variety: Red Bourbon Procedure: Washed Farm name: Manantiales Bauer: Jorge Isaza Location: Valle del Cauca Nearest city: Caicedonia Farm size: 80 hectares Height: 1550 1750 Main Harvest: April June (40%) Oct Nov (60%) Commercial Certification: RFA Humidity: 10. 4% Cup Score: 85. 75 Standard: EP Max. error rate: 8 35
