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After a maceration on skins of about 15 days with periodical pumping over
and its yields are inconstant
Winemaker: Clementine Bouveron and Gian Marco Antonuzi
while the palate is juicy
Malvasia di Candia
Toranja 2024 Naboso After a maceration on skinsGrape variety: Grenache Gris Alcohol: 12% Region: Banyuls sur Mer Winemaker: Manuel Di Vecchi Staraz Toranja is made exclusively from Grenache Gris grapes sourced from various vineyards in the Banyuls region. The grapes are pressed immediately to avoid extracting color from the grayish pink skins. Fermentation takes place in concrete vats, and the wine then rests on its fine lees until early summer, when it is bottled. It is a wine with fresh,
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