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smoked lacto-fermented rhubarb and pink pepper kefir combine fruit
5% ABV from the Basque Country
tart spice
Hojicha und japanischer Schwarztee werden lange fermentiert und anschließend mit Verjus sowie Osmanthusblüte verbunden
0 % aus Belgien für sonnige Nachmittage
Bouche - Melone Szechuan Pet Nat SALE smoked lacto-fermented rhubarb and pinkBouche Melon Szechuan Pet Nat is an alcohol free kombucha from Berlin. Jasmine and Assam tea form the fermented base, which is then further developed with Charentais melon and Szechuan pepper. Pale yellow, melon and fine citrus notes. Lively, with a gentle spiciness from the Szechuan pepper. Fresh and sparkling ideal as an aperitif or on its own.
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