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you won't want to put it down
Intended use: The GS-11 is ideal for filleting fish and meat
Intended Use: The GF-31 is ideal for boning meat
Gesamtlänge: 15
the Gyutoh allows for knuckle-free work on the cutting board
Kai Shun Classic, DM-0772, Kiritsuke Gemüsemesser, 9 cm 14cm you won't want to putModel: DM 0772 Knife Type: Paring knife, V edge Blade Length: 9 cm Blade Material: Layered Damascus (33 layers with VG Max cutting core), stainless, 61 HRC (+ 1), forged Handle Material: Pakka wood Intended Use: The Kiritsuke vegetable knife is used for peeling and cleaning vegetables. Its triangular tip is ideal for precision work.
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