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Blade Type: Sujihiki
efficient and delicious - try it out
Mit dem Santoku kann man aufgrund seiner breiten Klinge knöchelfrei auf dem Brett arbeiten
Wonderful aromas
or trimming raw meat
Tojiro Atelier Allzweckmesser, Japanisches Damastkochmesser, 15 cm, Aogami 2, handgemacht Linkshand Blade Type: Sujihiki100% Handmade Japanese Damascus Chef Knife by Tojiro Atelier This is a rusting knife and requires more care than stainless steel knives. Model: Tojiro Atelier Knife Type: Utility Knife, handmade Blade Length: 15 cm Blade Material: Aogami 2 Steel, Hardness: 62 HRC. Aogami 2 (Blue paper steel is a very high quality, tungsten alloyed carbon steel with extremely good cutting properties) Handle Material: Magnolia wood buffalo horn Intended Use: Due to its
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