Chili Guajillo pikantes currygewürz Good to know: keep the

Good to know: keep the tubos dry and well closed

Where do the tomatoes come from

fleur de sel

Sie passt zu Gemüsecurrys

The coarse grain is ideal for the salt mill and the crunchy finish

Chili Guajillo pikantes currygewürz Good to know: keep theGround Chili Guajillo, a mild fruity cornerstone of Mexican cooking The guajillo is the dried mirasol chili and one of the most used chilies in Mexico. Ground, it brings a pleasant, easily controllable heat and a delicate fruity acidity with fine berry notes. We pack it in our manufactory in Klingenberg am Main. A natural product with possible colour variations. How to use Ground guajillo is a classic for adobo, mole, enchilada sauces and Mexican