Grüner Veltliner 2021 Ohne Schwefelzusatz but in reality a less

but in reality a less productive and higher quality biotype

it produces wines of greater depth and complexity

Florian Sackl & Enrico Bachechi

Alcohol: 11%

The wine is aged on the fine lees in a 25 hl cask

Grüner Veltliner 2021 Ohne Schwefelzusatz but in reality a lessGrape varieties: Grner Veltliner Alcohol: 11,5%Region: Gols, Burgenland Winemaker: Mike Muff Whole bunches begin fermentation on the skins for a week, before being pressed into used barrels. Alcohol is quite light at 11,5% with a very defined structure coming both from acidity and tannins through the skin contact. On the palate it presents lime, apple skin and a hint of walnut. A very unique style, one that challenges any preconception on Veltliner.