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what a classically developed Cabernet Sauvignon should be like
Dessertwine
Naturally grown
A good accompaniment to Asian or generally spicy food
after many years of study
Cremisan - Cabernet Sauvignon Barkan what a classically developed CabernetDry red wine, 100% Cabernet Sauvignon vines; Barrique aging for approx. 14 months; the grapes grow in the Jerusalem Bethlehem Hebron region and the Ayalon Valley; intense ruby red color, moderate acidity, unusually low tannin character, as the barrel aging was carried out in old, used oak barrels; wide range of forest fruit aromas; what a classically developed Cabernet Sauvignon should be like, with an appealing tannin character that doesn't push
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