Tojiro Atelier Santoku, Japanisches Damastmesser, 17 cm, VG-10, handgemacht Salzmühle especially for breads with hard

especially for breads with hard crusts

Modell: Evoke Alox Glacial Blue

Klingenmaterial: :  Lagendamast (33 Lagen mit Schneidlage aus VG Max)

Schonen Sie die Schneide Ihres Kochmessers und greifen Sie stattdessen zu einem Brotmesser

The coveted limited edition 2018 keychain pocket knife from the Swiss pocket knife manufacturer with aluminum scales

Tojiro Atelier Santoku, Japanisches Damastmesser, 17 cm, VG-10, handgemacht Salzmühle especially for breads with hard100% handmade Japanese Damascus Santoku knife by Tojiro Atelier Model: Tojiro Atelier Knife type: Santoku, Japanese chef's knife, handmade Blade length: 17 cm Blade material: 63 layers, VG 10 steel, Hardness: 61 HRC Handle material: Ebony Buffalo horn Purpose: Due to its wide blade, the Santoku is suitable for cutting fish, meat, and vegetables.