Hop-flavored organic wine from Austria
It's no longer just a blast on the palate
The tannin has a firm grip on the wine
- An essay by Hannah Fuellenkemper on the art of winter pruning
Syrah thrives on the barren soils of the Weninger Winery's Hungarian vineyards
Zweigelt Bambule 2019 0,75l Bio Matthias Hager Hop-flavored organic wine from AustriaRed wine from Austria. Biodynamic wine, respect. Grape variety: Zweigelt (Kurzberg vineyard) After destemming, the whole berries fall, largely intact, into an open vat, then a layer of carbon dioxide is applied, and the container is closed. The berries then macerate undisturbed for 2 3 weeks. During this time, a type of carbonic maceration occurs. Additionally, the skins are extracted without mechanical or thermal influences. This creates a modified