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1DER ORIGINATOR14
6Seitenlayout15
Kuno Sørensen
Mycotoxins in Foodstuffs formatIsbn:Hardcover - 9781461487265 des Systemanbieters mit Beratungsfunktion undMycotoxin contamination of food occurs as a result of crop invasion by field fungi such as Fusarium spp., Alternaria spp., Aspergillus spp., and Penicillium spp., which start their growth while in storage (storage fungi). In the worst case, these fungi produce secondary metabolites called mycotoxins. They can be very harmful to humans and animals when for example they are consumed through food. Mycotoxins have various negative effects on several
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