Description
• Winery: Scala Dei
Made with selected Picual olives from mountainous regions
* Naturally cured in the Sierra Nevada natural park
15% Cariñena
* Step-by-step instructions included
Chorizo Ibérico Vela de Bellota (Eichelmast) 600g ziegenkäse • Winery: Scala Dei* From Ibrico pigs bred in the dehesa * Traditional recipe from Valle de los Pedroches * 3 Months of curation * Very good for sandwiches (bocadillos) and tapas Chorizo 100% Ibrico Bellota with 3 months of curation. Made according to traditional recipe in Crdoba (Spain). Low fat content. Region: Crdoba, Andaluca, Spain Net weight: 600g
Exchange/Return Notes
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